I’ve been cutting carbs for a while and found this low carb granola recipe in a book at the library. It’s delicious so I thought I’d share.
Roast the brazil nuts, the pumpkin and sesame seeds and coconut flakes in a hot pan for a few minutes. Make sure you stir all the time so it doesn’t burn. Transfer to a plate.
Wipe the pan with a paper towel. Heat up the coconut fat and add the nut mixture together with the almond flour. Add the cinnamon and salt. Stir.
Add the honey or the Stevia (I use honey) and fry at medium heat for a few minutes.
Transfer to a plate to cool. Keep the granola in an air tight jar.